Excellent Articles on Problems with Genetically-Engineered Foods

A two-part article:

The International Journal of the Sociology of Agriculture and Food.

The Genetic Engineering of Food and the Failure of Science
Part 1: The Development of a Flawed Enterprise

http://www.ijsaf.org/contents/16-1/lotter1/index.html
Part 2: Academic Capitalism and the Loss of Scientific Integrity

http://www.ijsaf.org/contents/16-1/lotter2/index.html

The citations for the papers are:

Lotter, D. 2009. The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise. Int. Jrnl. of Soc. of Agr. & Food 16(1): 31-49

Lotter, D. 2009. The Genetic Engineering of Food and the Failure of Science – Part 2: Academic Capitalism and the Loss of Scientific Integrity. Int. Jrnl. of Soc. of Agr. & Food 16(1): 50-68

Thanks to Prof. J. Heckman for the alert on these.

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